#Best citrus peeler skin

If using a knife, make sure to cut the skin off facing away from yourself. Hold your fruit with your non-dominant hand and carefully, slowly, apply pressure with your knife or vegetable peeler. Now that you have your tools and your fruit, it’s time to start practicing peeling. A simple orange twist in a Saffron & Honey Rum Old Fashioned Essential peeling techniques Peels that are too soft can also be harder to remove and can also be too thin, flimsy, and oily to hold a shape like a twist. On the other end of the spectrum, you’ll also want to avoid fruits that are over-ripe and feel very soft. Very hard or bumpy-skinned fruits tend to be under-ripe and quite dry, which means they will be harder to peel, less attractive, and contain less of those wonderful aromatic oils we want.

These fruits will taste the best, have the easiest peels to manipulate, and also have the most juice. When choosing citrus, make sure that the fruit has a nice smooth skin and gives a little to a gentle squeeze.

#Best citrus peeler how to

This Kuhn Rikon 3-pack from Amazon are my current favorites: How to choose the best citrus for the job A Y-style vegetable peeler is a great inexpensive tool to start with.

I like to use vegetable peelers to remove the peels and a sharp knife for cleaning them up, shaping them, or carving them into shapes or designs. If your knife skills aren’t so great, opt for a vegetable peeler instead.įind all my top choice tools in my Essential Tools for Home Bartenders. Vegetable peeler (optional, but highly recommended!)Ī sharp knife is essential for removing the peel from the fruit without also removing too much of the bitter, white pith.You may also like How to Make Cocktail Garnishes (for Beginners) or my 5 Easy (and Beautiful) Cocktail Garnishes (A simple lemon twist) Citrus peel garnish toolsįirst things first, let’s cover the tools you’ll need. If you want to learn more about the different types of garnishes and how they work to improve cocktails, check out my Art of the Cocktail Garnish post! Follow me on Instagram for more garnish inspiration! This photo guide will teach you how to create some of the best known citrus peel garnishes, as well as offer some helpful tips for creating my signature carved citrus peels like the image above. (My first successful carved leaf citrus peel garnish)

#Best citrus peeler full

In addition to visual appeal, citrus peels are full of aromatic oils, which when expressed, add depth and nuance to the finished cocktail. Here, four of the best veggies peelers on Amazon that will make easy work of that bag of potatoes.Of all the wonderful and beautiful cocktail garnishes, the citrus twist is the most classic and widely used. And since you likely use this tool on a regular basis, it’s worthwhile investing in a top-of-the-line design. For instance, some peelers now have serrated and julienne blades to deliver different types of peels or ergonomic handles to prevent sore wrists. Today’s designs don’t vary a great deal from Neweczerzal’s original “Zena Rex vegetable peeler”-thanks to all of his experience, he pretty much nailed the brief-but there have been some modern improvements in terms of performance and comfort. Thanks to good old Alfie, most of us don’t have to deal with removing vegetable skin slowly (and dangerously) with a paring knife, we can use a dedicated peeler instead. It was invented by Swiss soldier Alfred Neweczerzal, who, after peeling tons of potatoes during the World War II, was inspired to create a tool to help with the mundane task. The humble veggie peeler has been helping with kitchen prep for nearly three-quarters of a century.